Miso & Chocolate Chip Soft Cookies (Easy & Vegan)
Easy, gooey, and rich in umami from Japanese fermented food...miso! These one-bowl gluten-free cookies are healthy, vegan-friendly and full of goodness from Japan! Perfect for a gentle afternoon treat. Enjoy:)
Ingredients
- 2 bananas, mashed
- 100 g rice flour Alternative: any flour of your choice
- 100 g silken tofu, water removed
- 100 g peanut butter (unsweetened, unsalted) Alternative: tahini
- 50 g maple syrup
- 30 g white miso Alternative: half the recipe amount of regular miso (as it generally has more salt)
- 5 g baking powder
- 40 g vegan chocolate chips Alternatives: nuts, dried fruits
Instructions
- In a large bowl, mix flour and silken tofu with a whisk . Add mashed bananas, peanut butter, maple syrop, white miso, and baking powder, and blend with a hand blender (, or alternatively, with a whisk or spatula) until well combined.
- Then, add the chocolate chips, and give it a stir one last time with a spatula.
- Scoop 2 large spoons of the dough onto a baking sheet.
- Bake for 15 minutes, until the edge turn slightly brown.
- Serve with a cup of warm drink, and enjoy!
Tried this recipe?Let us know how it was!