Koji Erwtensoep: Dutch Comfort Soup (Japanized, Plant-based)
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Our Aim
Making Simple Japanese “day-to-day” foods more accessible
- Explore day-to-day Japanese dishes with unique culture and customs behind foods
- A wide range of plant-based (vegan) options
- Easy home-cooking recipes attached
- Japanese grocery products
- Japanese culture and lifestyles for healthy bodies and souls
Profile
A twentysomething female, born and raised in Japan.
[Backgrounds]
・Raised by a foodie family in a mountainous province called Nagano.
・1-year experience in the Netherlands as a teenager
・Starting up a plant-based cooking club in university
・Overcoming an eating disorder to make peace with food
・Work experience in a Japanese fermented food company
プロフィールを読む[Backgrounds]
・Raised by a foodie family in a mountainous province called Nagano.
・1-year experience in the Netherlands as a teenager
・Starting up a plant-based cooking club in university
・Overcoming an eating disorder to make peace with food
・Work experience in a Japanese fermented food company