5 DON’Ts of Japanese Chopsticks : Are You Using Them Correctly?
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Latest Posts
Nozawana Pickles 野沢菜漬け (Local Food in Nagano, Japan)
Easy Vegan Tofu Cheese (Just 2 Ingredients!)
What is Shichimi(七味)? Discover Japan’s Healthy & Epic Spice Blend
Overnight Vegan Dashi Stock (Super-easy)
6 Japanese Ideas to Make Self-cooking Easy and Stress-free (Realistically)
Edamame and Shio-kombu Onigiri (Japanese Rice Balls)
Shio-kombu 塩昆布 (Japanese Savory Kelp Seasoning)
Yaki Imo 焼き芋 (Japanese Baked Sweet Potatoes)
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Our Mission
Making Japanese everyday foods accessible to everyone for well-being
- All plant-based: inclusive for vegetarians, vegans, and people with religious restrictions
- Explore day-to-day Japanese dishes with unique culture and customs behind foods
- Easy home-cooking recipes attached
- Japanese grocery products
- Japanese culture and lifestyles for healthy bodies and souls
Profile
A 24-year-old female worker born and raised in Japan.
[Backgrounds]
・Raised by a foodie family in Nagano (a rural region known for top longevity around Japan)
・1-year exchange experience in the Netherlands as a high school student
・Starting up a plant-based cooking club at college
・ Working experience in a Japanese fermented food company
プロフィールを読む[Backgrounds]
・Raised by a foodie family in Nagano (a rural region known for top longevity around Japan)
・1-year exchange experience in the Netherlands as a high school student
・Starting up a plant-based cooking club at college
・ Working experience in a Japanese fermented food company