Savory Tamagoyaki with Nori (Japanese Rolled Omelette/ のり卵焼き)
Latest Posts
Koji Erwtensoep: Dutch Comfort Soup (Japanized, Plant-based)
Our Home-cooked Osechi おせち(Japanese New Year’s Boxed Meal)
Bakudan Onigiri 爆弾おにぎり(Giant Rice Bombs)
5 DON’Ts of Japanese Chopsticks : Are You Using Them Correctly?
Nozawana Pickles 野沢菜漬け (Local Food in Nagano, Japan)
Easy Vegan Tofu Cheese (Just 2 Ingredients!)
What is Shichimi(七味)? Discover Japan’s Healthy & Epic Spice Blend
Overnight Vegan Dashi Stock (Super-easy)
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Our Aim
Widening the Potential of Japanese Plant-based Food for Well-being
- Vegan/vegetarian
- Simple & Easy
- Traditional Japanese day-to-day recipes
- Fusion recipes inspired by international cuisines
- Up-to-date info from a local Japanese
Profile
A 24-year-old Japanese flexitarian, from Nagano, currently working in Tokyo. Passionate about plant-based fermented food, and simple lifestyles.
[Backgrounds]
・8 years of a flexitarian lifestyle with well-being and love for other beings
・Connected to Dutch people and culture
・Starting up a plant-based cooking club at university
・Work experience at a Japanese fermented food company
プロフィールを読む[Backgrounds]
・8 years of a flexitarian lifestyle with well-being and love for other beings
・Connected to Dutch people and culture
・Starting up a plant-based cooking club at university
・Work experience at a Japanese fermented food company