Intro Strip "What is Zen in Onigiri?"

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Our Aim

Widening the Potential of Japanese Plant-based Food for Well-being

  • Vegan/vegetarian
  • Simple & Easy
  • Traditional Japanese day-to-day recipes
  • Fusion recipes inspired by international cuisines
  • Up-to-date info from a local Japanese
Emika
Emika
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A 24-year-old Japanese flexitarian, from Nagano, currently working in Tokyo. Passionate about plant-based fermented food, and simple lifestyles.

[Backgrounds]
・8 years of a flexitarian lifestyle with well-being and love for other beings
・Connected to Dutch people and culture
・Starting up a plant-based cooking club at university
・Work experience at a Japanese fermented food company
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