Our Home-cooked Osechi おせち(Japanese New Year’s Boxed Meal)
Traditional Japanese Food
Explore our everyday foods with unique stories and simple recipes. Mostly plant-based.
Nozawana Pickles 野沢菜漬け (Local Food in Nagano, Japan)
What is Shichimi(七味)? Discover Japan’s Healthy & Epic Spice Blend
Edamame and Shio-kombu Onigiri (Japanese Rice Balls)
Shio-kombu 塩昆布 (Japanese Savory Kelp Seasoning)
Yaki Imo 焼き芋 (Japanese Baked Sweet Potatoes)
The World of Zen Plant-based Cuisine (Shojin Ryori)
Nikujaga(肉じゃが): Taste of “Mom’s Cooking” in Japan
“One-soup One-dish (一汁一菜)”: A Simple Japanese Idea to Make Cooking Easier
A Beginner’s Guide to Amazake (甘酒): Japanese Sugar-free Superdrink
Our “Japanized” Fusion Dishes
Koji Erwtensoep: Dutch Comfort Soup (Japanized, Plant-based)
Easy Vegan Tofu Cheese (Just 2 Ingredients!)
Tofummus (Japanese-style Mock Hummus)
A new post is in the works. Stay tuned!