Tofummus (Japanese-style Mock Hummus)
Nico
Zen In Onigiri
Emika, you said you have some experiences in the Netherlands. What was your comfort dish there?
“Erwtensoep (split pea soup),” hands down!
Ohya I’ve seen that before in a picture, greenish soup with some meat.
Traditionally yes, with sausages (“rookworst” ) or pork belly (“spekjes”).
But the recipe I’m sharing today is a Japanese-Dutch fusion, which is plant-based. (Created with my Dutch partner)
Thanks to koji-fermented seasonings, it’s still rich in umami!
Sounds unique! Let’s have a look down below.