6 Japanese Tips to Make Home Cooking Easy
Musu
Zen In Onigiri
A Moment with Vegan Japanese Summer Curry
Musu
Who said that September in Japan is the beginning of Autumn??
Despite the middle of September, yesterday in Tokyo, it was 34°C with nearly 80% humidity!
But for many Japanese, such scorching climate occasionally drives their appetites for something spicy: something that provokes memories from their childhoods…
Curry-rice（カレーライス）?
Bingo~!
In my case, it never fails to be full of garlic and summer veggies such as eggplants 🙂
About Me
A Japanese flexitarian, based in Japan and the Netherlands.
Centered around well-being, I share Japanese plant-based recipes, cross-cultural stories, and ideas for a healthy, peaceful, intentional life.
Mainly writing in English and Dutch.
日本語のつぶやき 👉 note
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