Experimenting Japanese-Italian Marinated Mushrooms

Another fusion cuisine on the fly.

Musu

I really enjoy “Japanizing” some international cuisines!

[How to cook]

Toss stir-fried tofu and mushrooms with a drizzle of olive oil.

Marinate it with salted-koji (shio-koji 塩こうじ)and a kelp-based noodle soup concentrate (めんつゆ).

Finish with a sprinkle of black olives and shichimi spice mix.

Below is what home-made salted-koji looks like.

Musu

As an alternative to salted-koji, you can use an equivalent or slightly less amount of white miso.

Musu

Japanese Blogger

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A Japanese flexitarian, based in Japan and the Netherlands.
Centered around well-being, I share Japanese plant-based recipes, cross-cultural stories, and ideas for a healthy, peaceful, intentional life.
Mainly writing in English and Dutch.
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