A Beginner's Guide to Amazake (甘酒): Japanese Sugar-free Superdrink
Emika
Zen In Onigiri
Japanese-Italian Marinated Mushrooms
Emika
Another fusion recipe on the fly.
[Quick Recipe]
Toss stir-fried tofu and mushrooms with a drizzle of olive oil.
Marinate it with salted-koji and a kelp-based noodle soup concentrate (めんつゆ).
Finish with a sprinkle of black olives and shichimi spice mix.
Below is what home-made salted-koji looks like.
Author
A 20-something flexitarian. Currently working in B2B sales at a Tokyo-based condiment company.
