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Homemade Osechi おせち: Japanese New Year’s Bento Box

Musu

What do you eat for New Year’s Day in Japan, Nico?

Musu
Musu

Traditionally, we have Osechi(おせち), a New Year’s family feast in a large bento box.

Although it’s NOT plant-based, it’s customary for many traditional Japanese families like us.

Shiso
Shiso

New Year’s feast in a bento box? I’m curious!

Musu
Musu

Let’s have a look!

Home-cooked Osechi in My Family

Osechi in a Nutshell

Musu
Musu

Osechi (おせち)is a set of Japanese New Year’s dishes in a box.

It is prepared a few days before the New Year and eaten on January 1st in a family.

Yaki
Yaki

Is it still common today?

Musu
Musu

Unfortunately, fewer and fewer people nowadays follow the tradition of home-cooking Osechi…., but we in my family still do that annually.

Is the photo above Osechi in your family? Looks so good!

Musu
Musu

Thank you! Yes, that’s our latest Osechi in 2025.

Meanings Symbolized in Each Osechi Dish

Shiso
Shiso

You have a variety of certain dishes in the Osechi box. What makes them special?

Musu
Musu

I think it’s the wish for the New Year symbolized in each dish. Here are some of them.

Kazunoko 数の子 (Herring Roe)

Symbol: Fertility (a lot of children) in the family (from its numerous herring eggs)

Shiso
Shiso

They look a bit creepy, don’t they…?

Musu
Musu

You’re not alone. My Dutch partner also found the appearance scary (but then found it to be tasty!)

Nimono 煮もの (Simmered Stew)

Symbols:

Rooted luck and happiness (as Nimono has a bunch of “root” vegetables such as carrots, daikon radish, and lotus roots)

Family bonds (as different kinds of vegetables are stewed in one pot)

Kuro-mame 黒豆 (Sweetened Black Soybeans)

Symbol: Health (as “mame まめ” stands for both “beans” and “health” in Japanese)

Which Dish Attracts You?

Musu
Musu

Which Dish Attracts You?

Let me know in the comments! I can give you the recipe for it if you’d like.

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About Me
Musu
Musu
Japanese Blogger

A Japanese flexitarian, based in Japan and the Netherlands.
Centered around well-being, I share Japanese plant-based recipes, cross-cultural stories, and ideas for a healthy, peaceful, intentional life.
Mainly writing in English and Dutch.
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